for example

front and top made of stainless steel

HJX-PRO Oven + Double Basque Grill PVJ-50

• Atmospheric pilot for ignition

5 trays (GN tray size 1/1)

PVJ-76-2-1-CT JOSPER Parrilla Vasca - Parrilla doble con una cubeta de brasas para 140 comensales ESTUFA A GAS for exampleThe Josper PVJ 76 2 1 CT individual Basque grill has a grilling surface of 760 x 500 mm (x2) and a grill path of 290 mm. The ignition time is about 20 minutes, the grilling temperature is 250 C and the daily charcoal consumption is approximately 20 to 22 kg. Accessories included: tongs, poker. The features that make the Josper Basque Grill a standout in the sector are: Hydraulic grill height control wheel fitted with a high temperature resistant