It includes 3 packs of 100% hand-sliced Jabugo Bellota P

El resultado: una paleta jugosa

The Lomo Maximiliano is obtained from the upper part of the pig

Por qué este chorizo es diferente

With a prolonged natural curing process of more than 36 months that gives it a deep and intense flavor

Salchichón Maximiliano 1/2 pieza de 600gr YGroup_embutido It includes 3 packs ofSalchichn Maximiliano is made with meat from the shoulder of our pigs, stuffed into natural casings and marinated with our recipe based on ground peppercorns and salt. Slowly cured naturally in our cellars in the Sierra. The information on ingredients and nutritional values shown in the image may vary according to the batch of the product. However, all mandatory mentions will be clearly indicated on the final labeling of the product.