Description

Destilación: Tronco de Bonete

Fermentación sin fibras

EXTRACCIÓN: Roller Mill

FERMENTACIÓN: Wood tanks/pipones

COCINANDO: Autoclave (alta presión)

El Gran Legado de Vida Blanco Organico Destilación: Tronco de BonetePRODUCTION DETAILS NOM: 1123 TYPE OF AGAVE: Tequilana Weber AGAVE REGION: Michoacan REGION: Jalisco (Los Valles) COOKING: Steam injected masonry oven, takes 3 days of cooking (8 hours per day) and 1 day of cooling. EXTRACTION: Mill WATER SOURCE: Deep well water FERMENTATION: 4 days in stainless steel tanks DISTILLATION: 2x distillate DISTILLATION STYLE: Stainless steel still with copper coil. Copper alembic with copper coil. RIPENING: ABV: 40% vol.

Exchange/Return Notes

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