The Josper Basque Grill with double individual grid PVJ-50-2-1-MB has a grilling surface of 500 x 500 mm (x2) and a grill path of 290 mm

Rest of the Republic: Ask about the cost of travel expenses for installation and training

inferior y laterales de acero inoxidable

Cámara de cocción en acero inoxidable AISI 304 de alta resistencia con bordes redondeados

Heavy cast iron top grates

HJA-PLUS-S80-HCTD JOSPER Horno Brasa Clase A con Armario atemperador, mesa y cajón para 80 comensales Botelleros Refrigerados The Josper Basque Grill withClass A charcoal ovens feature a hydraulic door retention system to optimise the cook's manoeuvres. They have an upper tempering area that can be closed with the available accessory and a range of optional side tables. Oven: 75*110*78 cm Grill: 51*50 cm + 80 diners