It is aged for 4 months in 500-liter oak barrels

Controlled fermentation at 25-28 ºC in stainless steel tanks

También aparecen toques ahumados y

Name: Pago de Cirsus Selected Harvest 20177

Aged on its lees for 11 months

Josep Coca Brut Nature 2018 Bestué It is aged for 4Name: Josep Coca Brut Nature 2018 Winery: Sabat i Coca Denomination of Origin: Corpinnat Grapes: Xarello, Macabeo Winemaking Process: After separately fermenting the traditional Xarello and Macabeo varieties from old vineyards, a blend is carried out to produce this quality sparkling wine following the traditional method. The Xarello and a minimum aging period of 62 months define this quality sparkling wine. Alcohol Content: 12 Technical Data Sheet