Tulsi's scientific name is Ocimum tenuiflorum

arroz frito y pulao

making it suitable for cooking at high temperatures

Cumin seeds contain natural substances that function as antioxidants

1 teaspoon vanilla extract

Harina de Trigo para Chapati | Wheat Flour for Chapati 90% 25kg Chakki Atta Shikakai Tulsi's scientific name is OcimumDescription Wheat flour, commonly known as "Chakki Atta" in Asia, is a staple ingredient derived from the milling of whole wheat grains. Chakki Atta refers specifically to flour that is traditionally stone ground in a mill (chakki), preserving the wheat's natural properties and nutrients. It has a slightly coarse texture compared to refined wheat flour. Chakki Atta is noted for its rich flavor, aroma, and nutritional benefits, making it a popular