Grasas Saturadas: 0g

Traiga los sabores más reconocibles de Japón a su cocina con estos copos de bonito katsuobushi secos

Proteins: 37

It is best enjoyed cold

Sugars: 18

Mirin vinagre dulce para cocinar 1L Salsa Grasas Saturadas: 0gFull of flavor, light on alcohol. Mirin is an essential culinary ingredient for many Japanese dishes. From teriyaki to shogayaki, and even dorayaki and pastries, mirin is useful for adding sweetness to dishes. This mirin style condiment uses less alcohol (0. 12%) and retains all the flavor. Use this mirin style seasoning in your Japanese cooking today. Mirin fu, mirin style condiment, was invented after the war, when the rice traditionally used to