Description

500 liters for 11/13 days

Fermentation took place in 500 and 228 liter French Oak barrels

Temperatura de fermentación: max 20ºC

Bodega: Pago de Cirsus

Altitud: 100 m

Casar Godello 2024 bruma 500 liters for 11/13 daysName: Casar Godello 2024 Cellar: Casar de Burbia Designation of Origin: Bierzo Grapes: Godello Preparation: We carry out a low temperature fermentation in stainless steel tanks that lasts an average of 45 days. We then carry out a long aging process with its fine lees, lasting approximately eight months. In this wine, we specifically work with several tanks, with the intention of working the aroma and the palate separately to finally assemble and

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