Fortaleza Blanco Lote 200 Fuerte COCCIÓN: Horno de piedra y

Description

COCCIÓN: Horno de piedra y ladrillo

DETALLES DE PRODUCCIÓN NOM: 1146 TIPO DE AGAVE: Tequilana Weber REGIÓN DE AGAVE: Jalisco (Los Altos) REGIÓN: Jalisco (Tequila Valley) COCINANDO: Autoclave (Low Pressure) EXTRACCIÓN: Screw Mill

DESTILACIÓN: 2x ESTILO DE DESTILACIÓN: Stainless Steel Pot Still ABV: 50

OTRA: No additives

calentado con leña de roble

Fortaleza Blanco Lote 200 Fuerte COCCIÓN: Horno de piedra yDETALLES DE PRODUCCIN NOM: 1493, TIPO DE AGAVE: Tequilana Weber, REGIN DE AGAVE: Jalisco (Tequila Valley), REGIN: Jalisco (Los Valles), COCCIN: Stone Brick Ovens, EXTRACCIN: Tahona, FUENTE DE AGUA: Deep well water, FERMENTACIN: Wood tanks pipones, 100% agave, Open air fermentation, Fermentation with fibers. DESTILACIN: 2x distilled, ESTILO DE DESTILACIN: Copper Pot, MADURACIN: , ABV: 40% abv (80 proof) OTRA: Natural cork, Carbon filtration, Blended

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