Description

vinegar 3%

Alcohol content : 48%

Valor Energético : 761Kj/ 181

which provides the best aroma

just as expected from the best Moutai

Sake Kizakura Hana Junmai Ginjo 720ml jengibre vinegar 3%This sake is made with cherry blossom yeast called "Kisakura". This is a Junmai Ginjo sake with a magnificent aroma made with "Kisakura" flower yeast. It has a refreshing sweetness and smooth flavor with a slightly controlled alcohol content of 12%. Manufacturing category : Junmai Ginjo shu Ingredients : Rice and rice malt Rice polishing ratio : 60%. Alcohol content : 12%. Sake Meter (Standard) : 8 Acidity (standard value) : 1. 1 Amino acidity (in

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