ST BCO COLOMBARD SANTO TOMAS 750ml Ribera del Duero Maridaje: Platillos de carne blanca

Description

Maridaje: Platillos de carne blanca o pescado con salsas cremosas y especiadas

Palate: Lush and supple

Nose: Very fresh fruity aromas

which at the same time is balanced by an incredible softness

has a creamy texture

ST BCO COLOMBARD SANTO TOMAS 750ml Ribera del Duero Maridaje: Platillos de carne blancaCATA's notes: View: pale yellow with greenish tones. Nose: Floral with notes of peach and nectarine Mouth: Good attack, sweet, fresh, elegant and structured with a long finish with notes of honey and peach. Pairing: Chicken tinga, blue cheeses and lemon pie Service temperature: 8 10C

Exchange/Return Notes

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