Description
and Felipe knows that the fermentation process is where the magic happens
EXTRACCIÓN: Molino de rodillos
tanque de concreto
(76 grados) OTRA: Sin aditivos
FUENTE DE AGUA: Agua de pozo profundo
El Tequileño Still Strength Blanco Jalisco and Felipe knows that theDETALLES DE PRODUCCIN NOM: 1108, TIPO DE AGAVE: Tequilana Weber, REGIN DE AGAVE: Jalisco (Los Altos), REGIN: Jalisco (Los Valles), COCINANDO: Autoclave (high pressure), EXTRACCIN: Roller Mill, FUENTE DE AGUA: Natural spring water, FERMENTACIN: Stainless steel tanks, 100% agave, Open air fermentation, Fermentation without fibers, DESTILACIN: 2x distilled, ESTILO DE DESTILACIN: Copper Pot, MADURACIN: Pipones, ABV: 50% abv (100 proof) OTRA: High proof,
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