Ideal for grilling or broiling

a piece of Solomillo of approximately 450 grams

It comes from pigs fed with acorns in the Sierra de Huelva 100% purebred Iberian breed

Deserving of all the seals and recognitions there are and to be

Cured for a minimum of 18 months

Jamón Doble Equis Format:Boneless Ideal for grilling or broilingIt is the ham that will make everyone happy. With a perfect quality price ratio. From purebred pigs that have been raised free range in the pasture. With a careful curing process of more than 24 months that gives it the right point, delicate and subtle for all tastes. Perfect for daily consumption with the family and the best ham for you if you value quality at a reasonable price.