Winery: Pazo San Mauro

We carry out a low-temperature fermentation in stainless steel tanks that lasts an average of 45 days

after which it is bottled

con temperaturas elevadas durante casi todo el año

SUELO: viñedos en laderas con orientación norte y suelos arcillosos sobre un subsuelo de tiza

Castellroig Xarel·lo Vermell Brut 2021 Luis Cañas Winery: Pazo San MauroName: Castellroig Xarello Vermell Brut 2021 Winery: Sabat i Coca Denomination of Origin: Corpinnat Grapes: Xarello Vermell Winemaking Process: This Corpinnat is made from dark skinned Xarello with subtle notes of red Grenache. After a brief skin contact maceration where we extract a subtle hint of color, it ferments at low temperature to preserve its aromas. Following secondary fermentation and 12 months of bottle aging, it develops its fresh, rustic