US$ 55950.00
Discover our Gourmet Meat Selection
nuanced flavor and a tender texture
en las dehesas
the ideal pack for an unforgettable evening
and is slowly cured for over 24 months
Pieza de Abanico de 1 kg. aprox. YGroup_estuches Discover our Gourmet Meat SelectionIberian fan meat comes from a part of the Iberian pig, characterized by its juiciness and intense flavor. Located between the ribs and the loin, this piece stands out for its fat infiltration, which gives it a tender texture and an unparalleled aroma. Highly appreciated in Spanish gastronomy, it is usually grilled or barbecued to enhance its exquisite flavor.
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