US$ 110.00
* From Ibérico pigs bred in the dehesa
* Cold extraction
Coming from Iberian pigs bred in freedom in Córdoba (Spain)
* Handgeschnitten
* Complete the Valencian Paella in 18 minutes
premium herzmuscheln in eigenem saft 118g ohneWein * From Ibérico pigs bred* Premium cockles from the Galician Ras * 100% natural * Hand packed in brine Premium cockles 25 30 from the Galician Ras in their natural state. Elaborated handmade with 100% natural ingredients by Espinaler in Spain. Region: Galicia, Spain Net weight: 118g
US$ 110.00
US$ 160.00
US$ 135.00
US$ 150.00
US$ 475.00
US$ 120.00
US$ 120.00
US$ 110.00
US$ 120.00
US$ 135.00
US$ 135.00
US$ 120.00
US$ 160.00
US$ 160.00
US$ 110.00