Description

paella valenciana

Región: Valle de San Vicente

Estilo francés

El corte viene con grasa moderada

Here are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs

Vino Tinto Vistamar Brisa Cabernet Sauvignon 750 ml Limpieza paella valencianaDe color rojo rub con reflejos violetas. Tiene aromas a frutillas y ciruelas maduras, aromas dulces y final especiado. Con un sabor a frutos rojos, taninos suaves, de final dulce y agradable.

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