Description

Azúcar residual (g/l): 25-28

Es interrumpida la fermentación al incorporar brandy

Chorizo Salamanca

Color: Ocre

Se recomienda servirse a 15ºC

OPCIÓN 17 VINHO VERDE Azúcar residual (g/l): 25-28CONTIENE: Vino Tinto Reserva (ROMEIRA) Regin de Lisboa 750 ml Pack de Carnes fras Jamn Serrano, Chorizo Salamanca, Lomo Embuchado, Salchichn (REDONDO IGLESIAS) Queso Gouda Ahumado (HOLAND KROON) 500 gr Mermelada de Fresa y Lima con Menta (MEIA DUZIA) 75 gr

Exchange/Return Notes

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