Description

DETALLES DE PRODUCCIÓN

Fermentación: Acero Inoxidable

FERMENTACIÓN: 100% agave

Rested in glass

Add to the wood-fermentation the use of well water in this expression and seven months of aging in G4's nearly ancient George Dickel American whiskey barrels

Raicilla La Venenosa Puntas Arette DETALLES DE PRODUCCIÓNAgave: Maximiliana Maestro Tabernero: Don Gerardo Pea ( El Lobo de la Sierra ) Regin: Sierra Occidental, Jalisco Poblado: Jacales Coccin: Horno de Piedra con Roble Molienda: Molino Mecnico Fermentacin: Contenedores de Plstico de Grado Alimenticio Destilacin: Doble en Alambique de Acero Inoxidable Grado Alcohlico:

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
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