Fermentación a temperatura baja (16-18°C) en tinas de acero inoxidable seguido de una crianza de 8 meses sobre las lías de fermentación

Grado alcohólico: 15

50 second wine or third wine

Bodega: Pazo San Mauro

Alcoholic grade :14

Castellroig Reserva Brut Nature 2022 Vins de Mas Sersal Fermentación a temperatura baja (16-18°C)Name: Castellroig Reserva Brut Nature 2022 Winery: Sabat i Coca Denomination of Origin: Corpinnat Grapes: Xarello, Macabeo, Parellada Winemaking Process: After separately fermenting the traditional Macabeo, Xarello and Parellada varieties, a blend is carried out to make this quality sparkling wine following the traditional method. The freshness and a minimum aging of 18 months characterize this sparkling wine. Alcohol Content: 12,20 Technical Data