slightly bitter

Marcona almond and pistachio -Volcanic Almond Chocolate Candies -Fruit chocolate raspberry and white chocolate fondant -Fruites 8 types

• Region: Galicia

15% Cabernet Sauvignon

boneless piece

pata negra schinken 100 iberico beher chorizo slightly bitter* Pata Negra Bellota from Guijuelo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Guijuelo. Region: Guijuelo, Salamanca, Spain Net weight: 7kg bone in 4,5kg boneless