Description

Handwerker aus Milchschokolade und Mandel-Nougat

Pata Negra Paleta (shoulder) 100% Ibérico Bellota (acorn-fed)

• Grapes: 55% Garnacha Tinta

• Tim Atkin's guide: 94 points

* +42 Monate Aushärtung in natürlichen Trockenräumen

salchichon iberico bellota eichelmast cular 650g ziegenkäse Handwerker aus Milchschokolade und Mandel-Nougat* From Ibrico pigs bred in the dehesa * Spiced with black pepper * 3 months of curation * Very good for sandwiches (bocadillos) and tapas Salchichn 100% Ibrico Bellota (acorn fed), made according to traditional recipe in Guijuelo (Spain). 3 months of curation. Low fat content. Region: Guijuelo, Spain Net weight: 400g

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