Description

baking or pan-frying

and a bottle of Marqués de Riscal Reserva wine

Este tiempo no es un dato técnico más: es el factor que define su textura

a supreme selection of Iberian hams

and is slowly cured for over 24 months

Pieza de Lagarto de 1.6 kg YGroup_carne baking or pan-fryingIberian pork lizard meat is a cut that comes from the muscle strips located between the ribs and the pork loin. This piece stands out for its tenderness and intense flavor, thanks to the infiltration of fat characteristic of the Iberian pig. It is ideal for grilling or grilling.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

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