La salsa de soja oscura da a las verduras y a la carne estofada

grado de sake: +3

Japanese product made up of small crispy rice pearls used as a topping for fried vegetables or sushi

Specially designed for the preparation of the traditional Old Beijing Zhajiangmian

It is also perfect for Ayam Goreng (fried chicken)

Salchicha China 500grs | Cincos Espeacias | Lap cheong Matcha La salsa de soja oscuraChinese five spice sausage is a very popular traditional food in China, especially in areas such as Guangdong and Fujian. It is mainly made of pork and pork fat, mixed with five spice powder, light soy sauce, dark soy sauce, fine granulated sugar and fine salt. Five spice sausage requires a manufacturing process that includes marinating, air drying and smoking, resulting in a delicious and aromatic sausage. Five spice powder is a common seasoning in