Description

Its slow curing

No obstante

The perfect selection for lovers of the best ham and sausages

En el mercado existen chorizos ibéricos producidos mediante secados rápidos en cámaras controladas

The pork feather is a select cut

Pieza de Ventresca de 1.6 kg Format:Part Its slow curingOur ventresca is a select cut extracted from the abdominal area of the pig, known for its high fat infiltration and exquisite flavor. This piece is especially juicy and tender, which makes it ideal for grilling or slow cooking.

Exchange/Return Notes

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