such as soups

from traditional Shandong noodle dishes to your own culinary creation

then distilling the fermented grain and maturing the resulting grain

also known as "spring noodles"

mustard powder

Sake Junmai Daiginjo Sho-Une 720ml Título:Default Title such as soupsIt won the 2019 Gold Award at Monde Selection. High fragrance, elegant and smooth taste. This is pure rice daiginjo made from 100% highest peak sake rice, "Yamada Nishiki from Hyogo Prefecture", polished at 50% rice polishing rate and refined with traditional "Tamba" technique. Toji". Ingredients : rice (domestic), koji rice (domestic rice), rice polishing rate: 50%, alcohol content: 15 16%, sake grade: +2, acidity: 1. 4, amino acid grade: 1 ,3 Age