Description

After fermenting the native Garnacha

Bodega: Alto Moncayo

Garnacha rosada / gris

Suelo: Gravas & calcáreo

Production:

Tierras de Cair 2020 Cair After fermenting the native GarnachaName: Tierras de Cair 2020 Winery: Dominio de Cair Appellation of Origin: Ribera del Duero Grapes: Tempranillo Winemaking: Harvested grapes in small plastic boxes. Double table grape selection: first the bunches by hand and then the berries. Alcoholic fermentation in French oak vats. Malolactic fermentation in new barrels. Aged in new French oak barrels for 24 months and at least 18 more months in bottle. Alcohol content: 14,50 Technical sheet

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