Description
Ginebra Mexicana
Madurez de la planta: 18 a 22 años
Canela y Cereza
cacahuate y fruta cubierta como el acitrón
Cocción: Horno de Piedra/Ladrillo
Tequila G4 - Añejo Volumen_700ml Ginebra MexicanaTequila G4 Aejo Destilera: Destilera El Pandillo, NOM 1579 Maestro Tequilero: Ing. Felipe J. Camarena Tipo de Agave: 100% Tequilana Weber Regin: Los Altos (Jalisco) Coccin: Horno de Piedra por 24 hrs Extraccin: Tahona Fuente de Agua: 50% Agua de Lluvia y 50% Agua de Manantial Fermentacin: 100% Agave en Tanques de Acero Inoxidable Destilacin: Doble Alambique: Alambique de Cobre Aditivos: Sin Aditivos Maduracin: Barricas de Roble Francs Barrica de
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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