cured by artisan methods for 36 months

Marcona almond and pistachio -Volcanic Almond Chocolate Candies -Fruit chocolate raspberry and white chocolate fondant -Fruites 8 types

60 Monate im Barrel

Made in a traditional way in Jijona (Alicante)

* 3 months of curation

jamon 50 iberico ohne knochen 4 5kg rot cured by artisan methods for* Boned and polished piece * Minimal waste * Iberian pigs bred in the Dehesa * +2 years of curation in natural curing rooms Jamn Ibrico cebo de campo (grass fed), boneless piece. Cured by artisan methods for 24 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 4,5kg