schafskase mit schwarzem truffel 550g patanegra Cured in the traditional way

Description

Cured in the traditional way for +18 months

Sheep's milk cheese with black truffle

Coming from iberian pigs bred in freedom in the Badajoz (Spain)

* Einer der am meisten ausgezeichneten Schinken in Spanien

• Parker-Punkte: 93 Punkte

schafskase mit schwarzem truffel 550g patanegra Cured in the traditional way* Pure Sheep's milk cheese * More than two months curing * Perfect for tapas Sheep's milk cheese with black truffle. Traditionally made in the Tierras Altas de Soria region at an altitude of over 1,400 metres above sea level. Region: Soria, Spain Net weight: 650g

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