jamon 100 iberico bellota eichelmast 7 5kg paleta • Tim Atkin's guide: 94

Description

• Tim Atkin's guide: 94 points

- Mackerel in Extra Virgin Olive Oil

rosemary honey or chocolate fondant

Cured by traditional methods for 18 months

from marcona almonds and rosemary honey

jamon 100 iberico bellota eichelmast 7 5kg paleta • Tim Atkin's guide: 94* Pata Negra Jabugo * 100% iberische Schweine, die auf der Weide aufgezogen wurden * 36 Monate Aushrtung in natrlichen Trockenrumen * Einer der am meisten ausgezeichneten Schinken in Spanien Pata Negra Jamn Bellota 100% Ibrico, Schinken von Freilandschweinen im Jabugo, Huelva (Spanien). Ganzes Stck . Region: Jabugo, Andalusien, Spanien Nettogewicht: 7kg mit Knochen 4,5kg ohne Knochen

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