the ideal accessory for cutting and serving the king of cheeses

it is a superior quality cheese

Porta a casa l’eccellenza con il Prosciutto di Parma DOP 18 mesi con osso

The long aging process and the uncontaminated environment give the cheese intense aromas and a rich taste

Made from high-quality organic milk

"Argento" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Format:100 ml. the ideal accessory for cuttingCreated in the attics of Reggio Emilia, where time and the seasons transform cooked grape must into a precious elixir, this Traditional Balsamic Vinegar ageds for over 20 years in small barrels made from different types of wood. The result is a condiment with an intense aroma and a complex sweet and sour taste, perfect for enhancing every dish with elegance.