thus avoiding oxidation

Its harmonious and rounded taste recalls the ancient flavors and typical aromas of the Amatriciana area

It was introduced in Agro Pontino

with a strong and marked character

approximately 160/200 g

Trancio di Prosciutto Amatriciano IGP c.a. Kg. 1 woo_import_1 thus avoiding oxidationAMATRICIANO PGI HAM boasts a specific quality that comes from the traditional, particularly high quality trimming technique. This operation, which characterizes this product, comes from the centuries old experience gained by local producers and gives the ham a rounded pear shape. In addition to the external visual appearance, this operation increases the exposed surface area, which is useful first for absorbing the salt tanning and then for drying the