From the Schiava grape

refined appetizers

the dolomitic signature of the mountain

This beautiful grape variety presents fruity and floral aromas of peach and acacia and good minerality

with a shorter finish compared to Nebbiolo

Prosecco Valdobbiadene DOCG 2024 Ca' dei Zago Saccomani From the Schiava grapeThe Prosecco Col Fondo from Ca' dei Zago is what Prosecco was before autoclaves: cloudy, lively, naturally sparkling. The Zago family has cultivated these steep hills of San Pietro di Barbozza since 1924, always biodynamically even before the word existed, with 50 60 year old vines worked by hand because the slopes do not allow machinery. Glera with small additions of Verdiso, Bianchetta, and Perera, short skin maceration, spontaneous fermentation,