come tutta la produzione di cantina

low sulfur declared on the label as well as its organoleptic analyses

Tenuta Migliavacca's Barbera del Monferrato Superiore comes from grapes selected from the clay-limestone soils of San Giorgio Monferrato

più polposo

dynamism and mineral soul

Vigna del Peste - Rosso Veronese IGT 2018 Terre di Pietra Terre di Pietra come tutta la produzione di50% Corvina, 20% Corvinone, 20% Rondinella, 10% Molinara, vinified and aged for 18 months in cement tanks and 8 months in bottle. From the Marcellise vineyards, it was the company's first wine with a more natural vocation, with spontaneous fermentation.