salumi come capocollo

Bring home the essence of the flavors of Irpinia and the prized black truffle today

this delicacy is sure to add a touch of luxury to any dish

crostini o per arricchire secondi piatti e formaggi

The Magic of Porcini Mushrooms and White Truffles:Our Porcini Mushroom and White Truffle Paté is the result of a magical fusion between the richness and complexity of porcini mushrooms and the refined aroma of the prized white truffle

Tartufata Piccante 10% Spicy Truffle 10%:500gr salumi come capocolloChampignons mushroom pate and black truffle with extra virgin olive oilof olive and hot pepperChampignon mushrooms (var. Agaricus Hortensis) blanched in water, minced, sauted in extra virgin olive oil, garlic and rosemary, mixed with black truffle (Tuber Mesentericum variety), extra virgin olive oil, paprika, hot pepper, salt and lemon juice . The cream thus obtained is subjected to a stabilizing heat treatment at 121 C aimed at making the product