this Traditional Balsamic Vinegar ageds for over 12 years in fine wood barrels

ideale per piatti raffinati a base di pesce

Obtained from the leanest part of the pork leg

Aged for 24 months

Fiocco di Prosciutto is a prized cured meat

"Extra Vecchio" - Aceto Balsamico Tradizionale di Modena DOP Vini this Traditional Balsamic Vinegar agedsTraditional Balsamic Vinegar of Modena "Extra Vecchio " is an authentic masterpiece of vinegar making, aged for over 25 years in fine wooden barrels. With a harmonious, deep and persistent flavor, it has a high density and a complex aroma. Perfect for enhancing gourmet dishes or as a precious digestif at the end of a meal.