In the Box you will find:

La salsiccia di carne viene prodotta in modo artigianale secondo l’antica tradizione di famiglia in Poggio Cancelli frazione di Campotosto con le migliori carni suine

Intense yellow color with golden reflections

0 g – Protein 26

• Una ricetta autentica con le indicazioni di preparazione del “piatto”

Brancaleone Stracchino Stag. kg 3 ca woo_import_1 In the Box you willLe Antiche Eccellenza Umbre is a line of cheeses that combines the ancient dairy art of Norcia and the most modern production techniques to give life to 100% Italian products of excellent quality. Brancaleone Norcia Il Caseificio 1967, cheese from the Norcia marcite , is a mixed cheese with a bloomy rind, soft and creamy texture and an aromatic flavour, without preservatives . Maturation from 20 to 40 days. Brancaleone is a historic cheese, in ancient