the ritual of the Aperitivo

this book aims to celebrate Italy’s culinary richness

Discover iconic cocktails like the Negroni

the state of the art of wine in 2026

chef of the historic Ristorante Del Cambio

Originale & Gourmet - Classici lang-en the ritual of the AperitivoHistorical dishes and creative evolutions from top chefs are at the heart of this first collection of Italian cuisine by ItaliaSquisita. This book is not just a recipe anthology but a thoughtful, enriched selection of Italys most beloved dishes through history. Now published in a revised second edition, with a new translation and a brand new design. Contributors include: Alcuni degli chef presenti in questo volume: Carmela Abbate (Z Teresa), Massimo