I-Tank™ insulated tanks to reduce the impact of the external temperature on the product

Monitoring and display of cycle charts and the machine’s real-time status

Burners with differentiated powers: allow you to work simultaneously with pots of different sizes and preparations that require different heat levels

assicura stabilità e durata

Capacity: 15/17 Kg

Temperatrice Continua Professionale Per Cioccolato Tank capacity:12Kg I-Tank™ insulated tanks to reduceWorking with chocolate requires precision and absolute temperature control. During seasonal peak periods, unstable tempering or long wait times for the raw material to crystallize can slow down your entire workflow. To avoid these setbacks, we offer the professional line of tempering machines by Bilait. This chocolate equipment is perfectly suited for various production needs thanks to the different models available: from the ultra compact 6 kg