Description

From the ancient vinegar cellars of Reggio Emilia

chosen by the world's best chefs for its unparalleled quality

matura lentamente in botti legate ai pianeti del sistema solare

Bring excellence to the table with 18-month Prosciutto di Parma

Unfiltered

"Biologico" - Aceto Balsamico di Modena IGP Format:250 ml. From the ancient vinegar cellarsThe result of a careful selection of organic Modena grapes and organic wine vinegar, this Organic Balsamic Vinegar of Modena is aged in fine wooden barrels. The result is a full bodied, natural and richly flavoured condiment, ideal for everyday use in full respect of tradition and the environment.

Exchange/Return Notes

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