Spontaneous fermentation

in bocca dinamico e bevibile

where on the nose emerge flowers and violets

according to Sébastien

10% Molinara

Bianco Toscano IGT 2025 Azienda Agricola Ottomani Bollicine Spontaneous fermentationOttomani's Bianco Toscano is the starting point, the wine that tells the story of the territory in its most direct form. Trebbiano Toscano and Malvasia Bianca from vines over forty years old, on clay and galestro soils between Impruneta and Greve in Chianti: the two varieties that for centuries have characterized the wine growing landscape of this area, often neglected in favor of international grape varieties, here recovered and enhanced by the four