or the star of a gourmet aperitif

we obtain the famous round

Perfect as an appetizer

Amaretti Crunchy individually flow-packed and then wrapped in elegant tissue paper

but delicious

Panettone tradizionale milanese Amaretti or the star of aCLASSIC FINE PASTRY PANETTONE FROM THE PASTRY SHOP Punto Rosso Panettone is made according to fine pastry standards using only 90 year old live sourdough yeast, with the highest quality ingredients from selected suppliers, without artificial flavors or preservatives. It involves a method of 3 leavening stages and 3 doughs, with a slow leavening process of over 60 hours, to give the product greater softness.