naso profondo di frutta gialla matura

Si tratta degli autoctoni Vermentino Nero

poche ore di contatto con le bucce per estrarre colore e struttura senza pesantezza

This is a precise stylistic choice: blending represents the most faithful solution in complex vintages

Ribolla is the grape variety with which Stanko built his research: thick skins

Dessous de Table 2023 Catherine Riss Riesling naso profondo di frutta giallaAn assembly of Pinot Auxerrois and Sylvaner in equal portions, the whole bunches are pressed directly together slowly for 6 hours, the juice settles overnight before being racked into old barrels where it rests for 12 months. A wine with superb mineral tension and great fruit.