where they are cleaned and pressed

per lasciare il massimo spazio all’espressione del vitigno autoctono Sangiovese

Il vino passa in barriques (circa il 50% in barriques nuove) per diciotto mesi prima di effettuare l’assemblaggio e l’imbottigliamento

A high quality olive oil is the basis and at the same time the crowning glory of all cold appetizers and cooked dishes

Solamente in barriques di un anno

Olio extravergine di oliva 0,75L 4% where they are cleaned andPROCESSING: Our production is completely manual. The work in the olive groves consists in pruning the trees in winter and working the soil, mowing the grass that covers it. We do not irrigate our olive trees. The dry climate allows us perhaps less yield, but a final product of the very highest quality. The olives are harvested in boxes in the first half of November and taken every day to the oil mill, where they are cleaned and pressed. It takes about