realizzato in legno d’ulivo o di Faggio

vino o bevande

centrotavola o piatto da portata

con colori vivaci del sud italia che ricordano il mediterraneo

Le ciotole sono resistenti e adatte all'uso quotidiano

Salaturo: vaso grande in terracotta per salamoia coppa realizzato in legno d’ulivo oLarge jar typically called Salaturo in Calabria was used in the past to preserve foods such as olives, dried tomatoes, sardines, sausage, etc. as a replacement for the fridge through a brine procedure, in oil and in vinegar. This terracotta vase called salaturo has its roots in very ancient times, it was in the past an indispensable tool and every family in southern Italy had one in their home to preserve long lasting foods The artisan workshop is