strictly manual

After fermentation in oak barrels

12 months of aging in wood Serving Temperature: 16-18°C The Winery: Sandro Fay

Baldessari's "Sine" Chardonnay Dosaggio Zero Metodo Classico is the result of a careful selection of Chardonnay grapes from vineyards located in the evocative Trentino region

The Giovanni Manzone winery was founded in 1925 in Castelletto

Pinot Nero "Q500" 2021 Produttore_Giacomo Conterno strictly manualBaldessari's Pinot Nero Q500 is made from grapes harvested from the winery's own vineyards. The vineyards, located on sunny and well exposed slopes, benefit from the influence of the surrounding Italian Alps, which help create a favorable microclimate. The Pinot Noir grapes, harvested manually, undergo traditional fermentation in stainless steel to preserve their authenticity and varietal expression. The wine matures in oak barrels, developing