a technique perfected by Didier Dagueneau and Guy Pautrat

we recommend removing them from the refrigerator 30 minutes before and pairing them with toasted bread

harmoniously intertwine with sunny notes of lemon and bergamot

A fresh and herbaceous aromatic bouquet emerges on the nose

fruity notes of apple and pear emerge

Zambon Le Cervare Recioto di Soave DOC 2016 50 cl Amaro a technique perfected by DidierThe Zambon Le Cervare Recioto di Soave DOC is a precious and enveloping passito wine , made from Garganega grapes Grown in the historic Le Cervare vineyard , on mineral rich volcanic soils in Gambellara. A sweet meditation wine that combines elegance, depth , and authenticity. After being hand picked , the grapes undergo a long natural drying process , which concentrates sugars , aromas , and structure. Slow , controlled fermentation takes place in