aged for up to 10 years in oak and mulberry barrels

chosen by the world's best chefs for its unparalleled quality

and rich taste

An Italian charcuterie excellence loved all over the world

with bone and stored in an elegant wooden box

"L'Eccellente" - Prosciutto di Parma DOP - 30 Mesi - Metà - Disossato Weight:4.4 Kg. aged for up to 10Simonini Vittorio's 30 month aged Prosciutto di Parma DOP "L'Eccellente" comes in a practical half boned vacuum packed format, combining craftsmanship and ease of cutting. It represents the highest expression of the Castrignano pork butchery tradition. Long aging, selected raw materials, and refinement in ancient cellars give it a unique, elegant, and rich taste, ideal for those seeking true Italian excellence.