The precious roots grow naturally under the ground and are taken and processed with a method and experience that is now centuries old

using one hundred percent freshly picked Italian date tomatoes

onions for the broth salt to taste

intense orange color and medium-fine grain

Prodotto con latte di mucca pezzata

Formaggio Vaccino al Tartufo 500 gr fichi d'india senza spine The precious roots grow naturallyIt is a cow's milk cheese with half cooked paste produced exclusively with mountain milk coming from the farms of Val Cavallina, Alto Sebino and Valle Seriana. Its rind, straw yellow, has numerous dark streaks due to the pieces of Italian black truffle mixed in the paste. This particular cheese, in addition to direct consumption, is particularly suitable to be grated over pasta and rice to which it gives a pleasant and marked scent of Italian black